Bolivia Apple Pie

Introducing Bolivia Apple Pie – A Comforting Classic

This coffee offers a warm and cozy experience with tasting notes of Baked Apple, Marzipan, and a hint of Citrus. The Washed process used by Co-Op San Juan in the Caranavi region of Bolivia gives this coffee a clean and balanced flavor that’s both comforting and complex.

As you sip this coffee, you'll enjoy its rich and evolving taste. Whether you brew it as a pour-over or an espresso, Bolivia Apple Pie will bring a sense of warmth and comfort to your coffee routine.

For those who appreciate the comforting flavors of fall, this coffee offers more than just a drink—it’s a journey through the heart of Bolivia’s coffee culture.

Our coffees are pure, with no added flavors. The tasting notes you enjoy come naturally from the coffee itself, enhanced by our careful roasting process to bring out its natural sweetness.

Coffee Details and Brew Guides

Origin: Bolivia
Region: Caranavi
Producer: Co-Op San Juan
Processing: Washed
Variety: Caturra, Typica
Elevation: 1500 meters

Filter Brew Guide:

• Brew Device: Orea V3
• Coffee: 18g of medium coffee (2.6 on Fellow Ode V2 / 350 microns)
• Water: 300g at 205°F

Steps:

1. Rinse your filter with hot water and discard the rinse water.
2. Add 18g of coffee to your brewer.
3. Start with a 60g spiral pour to bloom the coffee and swirl the bed.
4. At 30 seconds, pour 80g of water in the center up to 140g.
5. At 1 minute, spiral pour another 80g of water up to 220g.
6. At 1:30, finish with a final 80g spiral pour up to 300g.

Goal Finish Time: 2:25 - 2:35

Espresso Guide:

• Ratio: 1:2.5 (18g ground coffee to 45g liquid espresso)
• Shot Time: 30-34 seconds (including a 7-second pre-infusion)
• Water Temperature: 205°F

For the best flavor, let the coffee rest for 5 days after roasting before brewing.

Note: If you need pre-ground coffee, just leave a note at checkout.