
Brazil Chocolate Bliss
NOTE: For pre-ground coffee please make an order note at checkout
TASTING NOTES Milk Chocolate | Granola | Candied Nuts
This exceptional Brazilian coffee epitomizes the timeless charm of a comforting brew! Its natural processing method yields a cup that's both sweet and velvety, and the unique Brazilian terroir imparts an unmistakable richness, dominated by chocolatey notes.
Elevating the essence of your beloved classic coffee, this brew promises the delightful flavors of Milk Chocolate, Granola, and Candied Nuts.
Regardless of your chosen brewing method, this coffee consistently delivers excellence, with batch brews and espresso bringing out its true brilliance.
Our coffees do not contain natural or artificial flavorings. The listed tasting notes are the flavors the coffee naturally gives off. Our proprietary roasting methods help to enhance these flavors and the coffee’s natural sweetness.
THE OMEGA PROMISE: Love every cup or your money back!
Origin: Brazil
Region: Cerrado
Producer: Various Smallholders
Processing: Natural
Variety: Blend
Elevation: 900 - 1250
For best results please allow 4 days of off gassing after roast date before consumption
BREW GUIDE
Brew Device: Orea V3
18g of medium coffee (3.3 on Fellow Ode V2 / 4.5 on Fellow Opus)
300g of water heated to 205°
PROCESS:
1. Rinse filter with hot water
2. Discard rinse water
3. Add 18g of coffee
4. 0:00 Spiral Pour 60g of water to bloom coffee and swirl coffee bed
5. 0:30 Center Pour 80g of water
6. 1:00 Spiral Pour 80g of water
7. 1:30 Spiral Pour 80g of water
Goal Finish Time: Between 2:20 - 2:25
ESPRESSO GUIDE
1:2.5 Ratio / 18g ground coffee in 45g liquid espresso out
35-38 second shot time including a 7 second pre-infusion
205° water temperature
For best results combine this espresso shot with at least 2oz of your preferred milk. Increased amounts of milk will tame the espresso acidity and yield a richer and silkier beverage.
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