Burundi Spiced Cobbler

INTRODUCING A NEW GEM – BURUNDI SPICED COBBLER

Spiced Cobbler is a sweet, silky natural from Burundi that brings warmth and vibrance in equal measure. The cup opens with a rush of juicy stone fruit—think ripe plum and cherry—balanced by the grounding sweetness of brown sugar. As it cools, a gentle wave of cinnamon spice comes forward, tying the entire profile together with a cozy, refined finish.

This coffee is both approachable and complex. Its clarity comes from meticulous natural processing that allows the fruit character to shine without becoming wild or fermented. What you’re left with is a clean, layered cup that feels lush without being heavy.

Behind the quality is JNP Coffee and the Bahire community in Ngozi, a region known for producing some of the most expressive coffees in East Africa. But what truly makes this coffee stand out is how effortlessly it brings together brightness, sweetness, and comfort.

Berry Brandy is for those who want something fruit-forward, but still crave balance. It’s polished, playful, and endlessly enjoyable.

Coffee Details and Brew Guides

Origin: Burundi

Region: Ngozi Province

Producer: Bahire community, in partnership with JNP Coffees

Processing: Natural, dried in whole cherry on raised beds

Variety: Local Bourbon cultivars

Elevation: 1800 meters

POUR OVER BREW GUIDE:

Brew Device: Origami M / Cone FIlter

Coffee: 18g of medium coffee (3 on Fellow Ode V2 / 425 microns)

Water: 300g at 205°F

Steps:

1. Rinse your filter with hot water and discard the rinse water.

2. Add 18g of coffee to your brewer.

3. Start with a 60g spiral pour to bloom the coffee and swirl the bed.

4. At 30 seconds, pour 80g of water in the center.

5. At 1 minute, pour another 80g of water in the center.

6. At 1:30, finish with an 80g spiral pour.

Goal Finish Time: 2:05 - 2:20

FELLOW AIDEN GUIDE

Click Here For Fellow Aiden Brew Profile

AUTOMATIC DRIP MACHINE GUIDE:

Recommended Ratios:

• 6 cups water | 58g Ground Coffee
• 10 cups water | 95g Ground Coffee

Pro Tips:

✔ Use white flat-bottom filters whenever possible.

✔ Pre-rinse filters for the best taste.

✔ Coffee tasting sour? Grind finer to increase brew time.

✔ Coffee tasting bitter? Grind coarser to decrease brew time.

FRENCH PRESS GUIDE:

Coffee: 30g of medium grind coffee

Water: 500g at 205°F

Steps:

1. Steep for 4 minutes.
2. Stir coffee and scoop off excess foam.
3. Plunge 3/4 of the way to the bottom.
4. Pour coffee and enjoy.