Costa Rica Honey Graham Decaf

NOTE: For pre-ground coffee please make an order note at checkout 

TASTING NOTES Dark Chocolate | Honey Graham Cracker | Citrus Peel

Discover the essence of Costa Rican coffee in every sip of this wonderful washed process decaf. Indulge in the rich, chocolate-forward notes harmoniously balanced with the sweetness of honey graham cracker and a hint of citrus peel. This exceptional single origin coffee promises a delightful experience, whether brewed as a filter or espresso offering. Enjoy the vibrant flavors that capture the true spirit of Costa Rican coffee craftsmanship.

Our coffees do not contain natural or artificial flavorings. The listed tasting notes are the flavors the coffee naturally gives off. Our proprietary roasting methods help to enhance these flavors and the coffee’s natural sweetness.

THE OMEGA PROMISE: Love every cup or your money back!

Origin: Costa Rica

Region: Tarrazu

Producer: Various Smallholders

Processing: Washed

Harvest Schedule: November - February 

Variety: Caturra

Altitude (MASL): 1200 - 2000

For best results please allow 4 days of off gassing after roast date before consumption

BREW GUIDE

Brew Device: Orea V3

18g of medium coarse coffee (3 on Fellow Ode Gen 2, 475 microns)

300g of water heated to 205°

PROCESS:

1. Rinse filter with hot water

2. Discard rinse water

3. Add 18g of coffee

4. 0:00 Spiral Pour 60g of water to bloom coffee

5. 0:30 Center Pour 80g of water

6. 1:00 Center Pour 80g of water

7. 1:30 Spiral Pour 80g of water

Goal Finish Time: Between 2:30 - 2:40

ESPRESSO GUIDE

1:3 Ratio / 18g ground coffee in 54g liquid espresso out

36-40 second shot time including a 7 second pre-infusion

205° water temperature

For best results combine this espresso shot with at least 2oz of your preferred milk. Increased amounts of milk will tame the espresso acidity and yield a richer and silkier beverage.