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Omega Coffee Collective

Colombia Grape Co-Ferment

Colombia Grape Co-Ferment

Regular price $36.00
Regular price Sale price $36.00
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Shipping calculated at checkout.

NOTE: For pre-ground coffee please make an order note at checkout 

TASTING NOTES Grape | Dark Chocolate | Confectioners Sugar 

This Colombian coffee stands out as something truly wild and unique! Through a careful co-fermentation process with grapes, it delivers an astonishingly fruity experience in both aroma and flavor. The moment you open the bag, the distinctiveness of this coffee becomes apparent; it's unlike anything else you've ever tried. Each sip treats you to a delightfully apparent Grape note as well as undertones of rich Dark Chocolate and a Confectioners Sugar sweetness.

If you're looking to challenge and expand your perception of coffee's taste, this exceptional offering is an absolute must-try!

Our coffees do not contain natural or artificial flavorings. The listed tasting notes are the flavors the coffee naturally gives off. Our proprietary roasting methods help to enhance these flavors and the coffee’s natural sweetness.

THE OMEGA PROMISE: Love every cup or your money back!

Origin: Colombia
Region: Tolima
Producer: Forest Coffee
Processing: Natural Co-Fermentation
Variety: Castillo
Elevation: 1600

For best results please allow 5 days of off gassing after roast date before consumption


Brew Device: Orea V3

21g of medium coffee (3.6 on Fellow Ode V2 / 425 microns)

300g of water heated to 205° 


1. Rinse filter with hot water

2. Discard rinse water

3. Add 18g of coffee

4. 0:00 Spiral Pour 60g of water to bloom coffee and swirl coffee bed

5. 0:30 Center Pour 80g of water

6. 1:00 Center Pour 80g of water

7. 1:30 Spiral Pour 80g of water 

Goal Finish Time: 1:55 - 2:10


1:2 Ratio / 18g ground coffee in 36g liquid espresso out

30-34 second shot time including a 7 second pre-infusion

205° water temperature

For best results combine this espresso shot with at least 2oz of your preferred milk. Increased amounts of milk will tame the espresso acidity and yield a richer and silkier beverage. 


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