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Omega Coffee Collective

Colombia Toffee Pudding

Colombia Toffee Pudding

Regular price $24.00
Regular price Sale price $24.00
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NOTE: For pre-ground coffee please make an order note at checkout 

TASTING NOTES Toffee | Honey | Dates | Milk Chocolate

This Colombian coffee is velvety, full-bodied, and rich in flavor. It brings together a delightful blend of tastes, creating a warm and classic coffee experience. While some coffees balance fruity and chocolate notes, this one leans into playful chocolatey flavors.

This unique flavor profile, combined with the traditional washed processing method, elevates the coffee, offering a sophisticated yet timeless experience. This coffee is best enjoyed as a filter offering. 

Our coffees do not contain natural or artificial flavorings. The listed tasting notes are the flavors the coffee naturally gives off. Our proprietary roasting methods help to enhance these flavors and the coffee’s natural sweetness.

THE OMEGA PROMISE: Love every cup or your money back!

Origin: Colombia 
Region: Huila
Producer: Luis Anibal Calderon
Processing: Washed
Variety: Caturra
Elevation: 1500 - 1600

For best results please allow 5 days of off gassing after roast date before consumption



Brew Device: Orea V3

21g of fine coffee (2.3 on Fellow Ode V2 / 350 microns)

300g of water heated to 205° 



1. Rinse filter with hot water

2. Discard rinse water

3. Add 18g of coffee

4. 0:00 Center Pour 60g of water to bloom coffee and swirl coffee bed

5. 0:30 Spiral Pour 80g of water

6. 1:00 Spiral Pour 80g of water

7. 1:30 Spiral Pour 80g of water

Goal Finish Time: Between 2:10 - 2:20



1:2 Ratio / 18g ground coffee in 36g liquid espresso out

30-32 second shot time including a 7 second pre-infusion

205° water temperature

For best results combine this espresso shot with at least 2oz of your preferred milk. Increased amounts of milk will tame the espresso acidity and yield a richer and silkier beverage. 


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