Colombia Tropical Lemonade

NOTE: For pre-ground coffee please make an order note at checkout 

TASTING NOTES Lemon | Apricot | Peach | Raw Sugar 

This delightful summertime coffee from Colombia is a treat! Thanks to its honey processing, it retains a wonderful brightness with hints of fruitiness and deep sweetness. Enjoy vibrant notes of lemon, apricot, and peach, complemented by a subtle raw sugar sweetness. This exceptional coffee showcases some of the finest characteristics of Colombian flavors.

Ideal for filter brewing, this coffee also shines as a sweet and bright espresso.

Our coffees do not contain natural or artificial flavorings. The listed tasting notes are the flavors the coffee naturally gives off. Our proprietary roasting methods help to enhance these flavors and the coffee’s natural sweetness.

THE OMEGA PROMISE: Love every cup or your money back!

Origin: Colombia
Region: Huila
Producer: Eduardo Martinez
Processing: Double Fermented Honey
Variety: Pink Bourbon
Elevation: 1750

For best results please allow 5 days of off gassing after roast date before consumption

BREW GUIDE

Brew Device: Orea V3

18g of medium coffee (3.6 on Fellow Ode V2 / 425 microns)

300g of water heated to 205° 

PROCESS:

1. Rinse filter with hot water

2. Discard rinse water

3. Add 18g of coffee

4. 0:00 Spiral Pour 60g of water to bloom coffee and swirl coffee bed

5. 0:30 Center Pour 80g of water

6. 1:00 Center Pour 80g of water

7. 1:30 Spiral Pour 80g of water 

Goal Finish Time: 2:00 - 2:15

ESPRESSO GUIDE

1:2 Ratio / 18g ground coffee in 36g liquid espresso out

30-34 second shot time including a 7 second pre-infusion

205° water temperature

For best results combine this espresso shot with at least 2oz of your preferred milk. Increased amounts of milk will tame the espresso acidity and yield a richer and silkier beverage.