Brazil Chocolate Turtle

Introducing Brazil Chocolate Turtle – A Tribute to Brazilian Craftsmanship

From the rolling hills of Minas Gerais, Brazil, comes a coffee that embodies comfort at its finest. Grown on Lagoinha Farm by partners Carlos Canellas and Matheus Avelar, this Yellow Bourbon Natural showcases the chocolatey, full-bodied richness Brazil is known for.

Each cup opens with deep dark chocolate and smooth molasses sweetness, finishing with soft hints of pecan for a cozy, layered experience. With its velvety body and gentle sweetness, Brazil Chocolate Turtle is comfort in its purest form—warm, familiar, and effortlessly satisfying.

This lot comes from a single estate dedicated to specialty cultivation. The cherries are hand-picked at peak ripeness, then naturally dried on patios for 72 hours before milling—a process that enhances sweetness, depth, and texture. The result is a cup that’s low in acidity, full in body, and rich in flavor, with a velvety mouthfeel that lingers long after your last sip.

Brazil Chocolate Turtle is exactly what its name suggests—comfort, warmth, and satisfaction in every cup. Whether enjoyed black or with milk, it’s the kind of coffee that feels like home.

Our coffees are never flavored—every note you taste is the natural result of expert cultivation, thoughtful processing, and our precision roasting approach.

Coffee Details and Brew Guides

Origin: Brazil

Region: Minas Gerais

Producer: Carlos Canellas

Variety: Yellow Bourbon

Processing: Natural

Elevation: 1000–1100 meters

POUR OVER BREW GUIDE

Brew Device: Origami with Cone Filter
Coffee: 18g medium grind (3.3 on Fellow Ode V2 / ~550 microns)
Water: 300g at 205°F

Steps:

1. Rinse the filter with hot water and discard.
2. Add 18g of coffee.
3. 0:00 – Pour 60g of water to bloom, swirl gently.
4. 0:30 – Pour 80g to reach 140g.
5. 1:00 – Pour 80g to reach 220g.
6. 1:30 – Pour final 80g to reach 300g.
   Goal Finish Time: 2:10–2:30

FELLOW AIDEN GUIDE

Click Here For Fellow Aiden Brew Profile

Automatic Drip Machine Guide

6 cups: 58g ground coffee
10 cups: 95g ground coffee
Use flat-bottom filters for best clarity. Pre-rinse for a clean flavor.

French Press Guide

Coffee: 30g medium grind
Water: 500g at 205°F

Steps:

1. Steep for 4 minutes.
2. Stir, skim foam, plunge, and enjoy.

Aeropress Guide

Coffee: 11g of medium fine grind coffee
Water: 200g at 205°F

Steps:

1. Steep for 2 minutes with piston inserted.
2. Swirl coffee
3. Steep for 30 seconds with piston still inserted.
4. Slowly plunge all coffee out.