Colombia Berry Bomb

NOTE: For pre-ground coffee please make an order note at checkout 

TASTING NOTES Fruity Cereal | Mixed Berry Pie | Chocolate Syrup

This Colombian coffee stands out as a true game changer! Through a unique fermentation process with Strawberries, Raspberries, Grapes, and various other Red Fruits, it delivers an astonishingly fruity experience in both aroma and flavor. The moment you open the bag, the distinctiveness of this coffee becomes apparent; it's unlike anything else you've ever tried.

Savor each sip, and you'll be treated to a delightful medley of fruity notes, reminiscent of Fruity Cereal and Mixed Berry Pie. Additionally, a luscious undertone of Chocolate Syrup washes over the palate, adding depth to the overall experience.

If you're looking to challenge and expand your perception of coffee's taste, this exceptional offering is an absolute must-try!

Our coffees do not contain natural or artificial flavorings. The listed tasting notes are the flavors the coffee naturally gives off. Our proprietary roasting methods help to enhance these flavors and the coffee’s natural sweetness.

THE OMEGA PROMISE: Love every cup or your money back!

Origin: Colombia
Region: Huila
Producer: Brayan Alvear
Processing: Co-Fermentation
Variety: Blend 
Elevation: 1400 - 1600
 
For best results please allow 5 days of off gassing after roast date before consumption

 

BREW GUIDE

Brew Device: Orea V3

21g of medium fine coffee (3 on Fellow Ode V2 / 4 on Fellow Opus)

300g of water heated to 205° 

 

PROCESS:

1. Rinse filter with hot water

2. Discard rinse water

3. Add 21g of coffee

4. 0:00 Spiral Pour 60g of water to bloom coffee

5. 0:30 Center Pour 80g of water

6. 1:00 Spiral Pour 80g of water

7. 1:30 Spiral Pour 80g of water

Goal Finish Time: Between 2:25 - 2:35

 

ESPRESSO GUIDE

1:3 Ratio / 18g ground coffee in 54g liquid espresso out

38-42 second shot time including a 7 second pre-infusion

205° water temperature

For best results combine this espresso shot with at least 2oz of your preferred milk. Increased amounts of milk will tame the espresso acidity and yield a richer and silkier beverage.