Colombia Cherry Co-Ferment

A New Fall Favorite – Colombia Cherry Co-Ferment

Some coffees just taste right for the season.
This one feels made for it.

From the heart of Quindío, Colombia, this limited-release Cherry Co-Ferment captures everything we love about fall—comfort, sweetness, and warmth in every sip.

Produced by the renowned Jairo Arcila, the same visionary behind our beloved Peach Co-Ferment, this lot represents his continued pursuit of flavor innovation through meticulous fermentation and creative processing.

Ripe castillo cherries are first given a honey anaerobic fermentation, then infused with real cherries and wine yeast during processing. Over several days, the sugars and acids develop a beautifully balanced profile that’s both vibrant and indulgent—like dessert, reimagined through coffee.

The result is a cup that tastes like Warm Cherry Pie straight from the oven—sweet, buttery, and rich. Notes of Vanilla and Brown Sugar carry through the middle, finishing with a hint of Raspberry Jam brightness that keeps every sip alive.

Cozy, nostalgic, and layered with complexity, Colombia Cherry Co-Ferment is the kind of coffee that makes you slow down and savor the season.

Our coffees contain no added flavors—what you taste is the result of expert cultivation, meticulous processing, and our precision roasting.

Coffee Details and Brew Guides

Origin: Colombia
Region: Quindío
Producer: Jairo Arcila
Processing: Honey Anaerobic Co-Fermentation
Variety: Castillo
Elevation: 1450–1500 meters

POUR OVER BREW GUIDE

Brew Device: Origami M / Cone Filter
Coffee: 21g medium grind (3.3 on Fellow Ode V2 / 425 microns)
Water: 300g at 205°F

Steps:

1. Rinse your filter with hot water and discard the rinse water.
2. Add 21g of coffee to your brewer.
3. Start with a 60g spiral pour to bloom and swirl the bed.
4. At 30 seconds, pour 80g of water in the center.
5. At 1 minute, pour another 80g of water in the center.
6. At 1:30, finish with an 80g spiral pour.
   Goal Finish Time: 2:05–2:20

FELLOW AIDEN GUIDE

Click Here For Fellow Aiden Brew Profile

Automatic Drip Machine Guide

Recommended Ratios:
6 cups water | 65g ground coffee
10 cups water | 105g ground coffee

Pro Tips:
✔ Use white flat-bottom filters whenever possible.
✔ Pre-rinse filters for the best taste.
✔ Coffee tasting sour? Grind finer to increase brew time.
✔ Coffee tasting bitter? Grind coarser to decrease brew time.

French Press Guide

Coffee: 34g medium grind
Water: 500g at 205°F

Steps:

1. Steep for 4 minutes.
2. Stir and skim off excess foam.
3. Plunge ¾ of the way down.
4. Pour and enjoy.