Colombia Passionfruit

NOTE: For pre-ground coffee please make an order note at checkout 

TASTING NOTES Passionfruit | Caramel | Molasses 

This Colombian coffee stands out as a true one of a kind! To create a unique fermentation process 80 liters of indigenous mother culture is fed a mixture of orange juice, passionfruit, and molasses. This mixture is then fermented with the coffee cherries for 180 hours. The fruit ingredients contribute flavor while the sweetener increases the sugar content of the culture and fuels the fermentation process. The moment you open the bag, the distinctiveness of this coffee becomes apparent; it's unlike anything else you've ever tried.

Savor each sip, and you'll be treated to a delightful explosion of tropical Passionfruit as well as various stone fruits. Through it all a deep sweetness tasting of Caramel and Molasses adds complexity to the final cup. These flavors intertwine together to create a wildly unique drinking experience. 

If you're looking to challenge and expand your perception of coffee's taste, this exceptional offering is an absolute must-try!

Our coffees do not contain natural or artificial flavorings. The listed tasting notes are the flavors the coffee naturally gives off. Our proprietary roasting methods help to enhance these flavors and the coffee’s natural sweetness.

THE OMEGA PROMISE: Love every cup or your money back!

Origin: Colombia 
Region: Hulia 
Producer: Rodrigo Sanchez
Processing: Washed Co-Ferment 
Variety: Purple Caturra
Elevation: 1730

For best results please allow 5 days of off gassing after roast date before consumption

BREW GUIDE

Brew Device: Orea V3

21g of fine coffee (2.3 on Fellow Ode V2 / 350 microns)

300g of water heated to 205° 

PROCESS:

1. Rinse filter with hot water

2. Discard rinse water

3. Add 21g of coffee

4. 0:00 Spiral Pour 60g of water to bloom coffee and swirl coffee bed

5. 0:30 Center Pour 80g of water

6. 1:00 Spiral Pour 80g of water

7. 1:30 Spiral Pour 80g of water 

Goal Finish Time: 2:15

ESPRESSO GUIDE

This coffee is not recommended for Espresso.