Colombia Tropical Blueberry

Introducing Colombia Tropical Blueberry – A Celebration Of Colombian Excellence

From the mountainous Huila region in Colombia's coffee heartland comes a vibrant expression of Yellow Bourbon craftsmanship. Ten smallholder farmers across La Argentina, Oporapa, and San Agustin municipalities collaborate to produce this exceptional natural-processed coffee, showcasing the bright, fruity potential that makes Colombian coffee legendary.

Each cup unfolds like a tropical morning: opening with the rich sweetness of fresh blueberry, transitioning into bright tropical fruit complexity with hints of pineapple and grape, finishing with a clean honey-like sweetness that invites another sip.

Grown between 1600-1900 meters in Huila's volcanic soil and sun-dried on patios for 30-35 days, this coffee represents the perfect harmony between traditional Colombian methods and the innovative spirit of natural processing. The Yellow Bourbon variety, prized for its exceptional sweetness and clarity, reaches its full expression in this carefully crafted lot.

Colombia Tropical Blueberry showcases the dedication of smallholder farmers who hand-pick only the ripest cherries, ensuring that every bean contributes to the vibrant fruit-forward profile that defines this exceptional coffee.

Our coffees are never flavored—every tasting note is a result of expert cultivation, thoughtful processing, and our precise roasting approach.

Coffee Details and Brew Guides

Origin: Colombia

Region: Huila - La Argentina, Oporapa, San Agustin

Producer: 10 Smallholder Farmers

Processing: Natural/Dry Processed

Variety: Yellow Bourbon

Elevation: 1600-1900 meters

POUR OVER BREW GUIDE: Brew Device: Origami with Cone Filter Coffee: 18g of medium coffee (3 on Fellow Ode V2 / 550 microns) Water: 300g at 205°F

Steps:

1. Rinse the filter with hot water and discard the rinse water.
2. Add 18g of coffee to the brewer.
3. 0:00 - Spiral pour 60g of water to bloom the coffee, then swirl the coffee bed.
4. 0:30 - Center Pour 80g of water to reach 140g.
5. 1:00 - Center Pour 80g of water to reach 220g.
6. 1:30 - Spiral Pour 80g of water to reach 300g.

Goal Finish Time: 2:10 - 2:25

FELLOW AIDEN GUIDE Click Here For Fellow Aiden Brew Profile

AUTOMATIC DRIP MACHINE GUIDE: Recommended Ratios:

• 6 cups water | 58g Ground Coffee
• 10 cups water | 95g Ground Coffee

Pro Tips:

✔ Use white flat-bottom filters whenever possible.

 ✔ Pre-rinse filters for the best taste.

✔ Coffee tasting sour? Grind finer to increase brew time.

✔ Coffee tasting bitter? Grind coarser to decrease brew time.

FRENCH PRESS GUIDE:

Coffee: 30g of medium grind coffee Water: 500g at 205°F

Steps:

1. Steep for 4 minutes.
2. Stir coffee and scoop off excess foam.
3. Plunge 3/4 of the way to the bottom.
4. Pour coffee and enjoy.

Experience the vibrant spirit of Colombian coffee—where traditional craftsmanship meets tropical brightness in every exceptional cup.