Costa Rica Raspberry Truffle

NOTE: For pre-ground coffee please make an order note at checkout 

TASTING NOTES Raspberry Truffle | Raw Honey | Milk Chocolate

This Costa Rican coffee is unbelievably rich and decadent! The unique yellow honey processing method carves out a middle ground between a natural and a washed coffee. This results in a chocolate-forward richness typical of washed coffee complemented by the fruity sweetness found in natural coffees.

This is genuinely a coffee designed for all to appreciate. It proudly showcases notes of Milk Chocolate and Raspberry, underscored by a continuous Honey-like sweetness.

Whether you choose to make it as a filter or espresso, this coffee promises to be a delightful experience!

Our coffees do not contain natural or artificial flavorings. The listed tasting notes are the flavors the coffee naturally gives off. Our proprietary roasting methods help to enhance these flavors and the coffee’s natural sweetness.

THE OMEGA PROMISE: Love every cup or your money back!

Origin: Costa Rica 
Region: Tarrazu
Producer: Beneficio San Diego
Processing: Yellow Honey 
Variety: Caturra, Catuai
Elevation: 1200 - 1750
 
For best results please allow 5 days of off gassing after roast date before consumption

BREW GUIDE

Brew Device: Orea V3

18g of medium fine coffee (3 on Fellow Ode V2 / 4 on Fellow Opus)

300g of water heated to 205° 

PROCESS:

1. Rinse filter with hot water

2. Discard rinse water

3. Add 18g of coffee

4. 0:00 Spiral Pour 60g of water to bloom coffee and swirl coffee bed

5. 0:30 Center Pour 80g of water

6. 1:00 Spiral Pour 80g of water

7. 1:30 Spiral Pour 80g of water

Goal Finish Time: Between 2:25 - 2:35

ESPRESSO GUIDE

1:2.5 Ratio / 18g ground coffee in 45g liquid espresso out

35-38 second shot time including a 7 second pre-infusion

205° water temperature

For best results combine this espresso shot with at least 2oz of your preferred milk. Increased amounts of milk will tame the espresso acidity and yield a richer and silkier beverage.