Ethiopia Blueberry Crumble

NOTE: For pre-ground coffee please make an order note at checkout 

TASTING NOTES Blueberry Crumble | Dark Chocolate | Mango Candy

Embrace the Ethiopian coffee experience, where the enchanting mixture of chocolate and fruit notes creates a delightfully balanced flavor journey. Crafted through the dry natural processing method, it shines with elevated sweetness and body, while captivating your tastebuds with dessert-like blueberry notes. This exceptional offering is further enriched by the rich taste of dark chocolate and a refreshing hint of mango candy.

This specific lot exemplifies the incredible potential of Ethiopian natural coffees. It's a true delight for coffee lovers of diverse tastes, whether you prefer fruity or chocolatey profiles. Whether brewed as a filter or espresso, this coffee guarantees an extraordinary coffee journey!

Our coffees do not contain natural or artificial flavorings. The listed tasting notes are the flavors the coffee naturally gives off. Our proprietary roasting methods help to enhance these flavors and the coffee’s natural sweetness.

THE OMEGA PROMISE: Love every cup or your money back!

Origin: Ethiopia
Region: Oromia
Producer: Hambela Estate
Processing: Natural
Variety: Heirloom
Elevation: 1900 - 2200
 
For best results please allow 5 days of off gassing after roast date before consumption

 

BREW GUIDE

Brew Device: Orea V3

18g of medium fine coffee (2.6 on Fellow Ode V2 / 3.75 on Fellow Opus)

300g of water heated to 205° 

 

PROCESS:

1. Rinse filter with hot water

2. Discard rinse water

3. Add 18g of coffee

4. 0:00 Spiral Pour 60g of water to bloom coffee and swirl coffee bed

5. 0:30 Center Pour 80g of water

6. 1:00 Spiral Pour 80g of water

7. 1:30 Spiral Pour 80g of water and swirl coffee bed

Goal Finish Time: Between 2:45 - 3:00

 

ESPRESSO GUIDE

1:3 Ratio / 18g ground coffee in 54g liquid espresso out

38-42 second shot time including a 7 second pre-infusion

205° water temperature

For best results combine this espresso shot with at least 2oz of your preferred milk. Increased amounts of milk will tame the espresso acidity and yield a richer and silkier beverage.