Kenya Cocoa Citrus

INTRODUCING A NEW CLASSIC – KENYA COCOA CITRUS

Cocoa Citrus is a bold, structured Kenya AA with rich depth and bright clarity. The cup opens with a base of baker’s chocolate and brown sugar — grounding the experience in warmth — while notes of juicy mango and crisp citrus lift it with tropical vibrance. The finish is clean and lingering, with a citrus-zest brightness that cuts through the heavier body beautifully.

This coffee is grown by smallholder producers contributing to the Murarandia Factory in Murang’a County, one of Kenya’s most respected growing regions. With rich volcanic soil, high elevations, and meticulous washed processing, this lot showcases the balance and complexity that define top-tier Kenyan coffee.

What makes Cocoa Citrus shine is the tension it holds — dark and bright, full and clean, sweet and crisp. It’s a coffee that reveals more with every sip.

Cocoa Citrus is for those who appreciate structure, balance, and flavor that refuses to fade. It’s lively, comforting, and deeply satisfying.

COFFEE DETAILS AND BREW GUIDES

Origin: Kenya

Region: Murang’a County

Producer: Murarandia Factory, under the Murarandia Farmers Cooperative Society

Processing: Washed

Varieties: SL-28, SL-34, Ruiru 11

Elevation: 1600–1800 meters

POUR OVER BREW GUIDE:

Brew Device: Origami M / Cone Filter

Coffee: 18g of medium coffee (3 on Fellow Ode V2 / 425 microns)

Water: 300g at 205°F

Steps:

1. Rinse your filter with hot water and discard the rinse water.
2. Add 18g of coffee to your brewer.
3. Start with a 60g spiral pour to bloom the coffee and swirl the bed.
4. At 30 seconds, pour 80g of water in the center.
5. At 1 minute, pour another 80g of water in the center.
6. At 1:30, finish with an 80g spiral pour.

Goal Finish Time: 2:00 – 2:20

FELLOW AIDEN GUIDE

Click Here For Fellow Aiden Brew Profile

AUTOMATIC DRIP MACHINE GUIDE:

Recommended Ratios:

• 6 cups water | 58g Ground Coffee
• 10 cups water | 95g Ground Coffee

Pro Tips:

✔ Use white flat-bottom filters whenever possible.

✔ Pre-rinse filters for the best taste.

✔ Coffee tasting sour? Grind finer to increase brew time.

✔ Coffee tasting bitter? Grind coarser to decrease brew time.

FRENCH PRESS GUIDE:

Coffee: 30g of medium grind coffee

Water: 500g at 205°F

Steps:

1. Steep for 4 minutes.
2. Stir coffee and scoop off excess foam.
3. Plunge ¾ of the way to the bottom.
4. Pour coffee and enjoy.