Mexico Chocolate Torte Decaf

Introducing Mexico Decaf – A Classic Coffee Experience

Mexico Decaf delivers a bold, full-bodied flavor profile, featuring rich Dark Chocolate and Brown Sugar notes, complemented by a subtle Plum sweetness that emerges as the cup cools. Sourced from various smallholder farms in Veracruz, Mexico, this coffee undergoes a Washed Swiss Water Decaf process to preserve its natural flavors while providing a clean and satisfying decaffeinated option.  

Perfect for both filter and espresso, Mexico Decaf captures the classic coffee experience with Omega's signature roasting precision, bringing out the natural sweetness and depth in every sip.  

Our coffees do not contain natural or artificial flavorings. The tasting notes you enjoy are the result of the beans' inherent qualities, carefully enhanced by our roasting process.  

Coffee Details and Brew Guides  

Origin: Mexico  
Region: Veracruz  
Producer: Various Smallholders  
Processing: Washed Swiss Water Decaf  
Variety: Bourbon and Caturra  
Elevation: 1730 meters  

Filter Brew Guide

Brew Device: Origami with Cone Filter 
Coffee: 18g of medium coffee (3 on Fellow Ode Gen 2 / 450 microns)  
Water: 300g at 205°F  

Steps:  
1. Rinse your filter with hot water and discard the rinse water.  
2. Add 18g of coffee to your brewer.  
3. 0:00 Spiral pour 60g of water to bloom the coffee.  
4. 0:30 Center pour 80g of water.  
5. 1:00 Spiral pour 80g of water.  
6. 1:30 Spiral pour 80g of water.  
Goal Finish Time: 2:50  

Espresso Brew Guide

Ratio: 1:3 (18g ground coffee → 54g liquid espresso)  
Shot Time: 38-42 seconds, including a 4-second pre-infusion  
Water Temperature: 205°F  

For a silky, balanced beverage, pair this espresso shot with at least 2oz of your preferred milk. More milk will further tame acidity and enhance the espresso’s natural richness.