Mexico Chocolate Torte Decaf

NOTE: For pre-ground coffee please make an order note at checkout 

TASTING NOTES Dark Chocolate | Brown Sugar | Plum

This Mexican coffee is full-bodied and rich in flavor. It brings together a delightful blend of tastes, creating the classic coffee experience we all love. While most of our coffees lean more into fruity flavors, this one is dominated by bold chocolate forward flavors. Expect notes of Dark Chocolate and Brown Sugar as you take your first sips, with a complex Plum note becoming more prevalent as the cup cools. This particular decaf can be enjoyed as either a filter or an espresso offering. 

Our coffees do not contain natural or artificial flavorings. The listed tasting notes are the flavors the coffee naturally gives off. Our proprietary roasting methods help to enhance these flavors and the coffee’s natural sweetness.

THE OMEGA PROMISE: Love every cup or your money back!

Origin: Mexico

Region: Veracruz

Producer: Various Small Holders

Processing: Washed Swiss Water Decaf

Variety: Bourbon and Caturra

Elevation: 1730

For best results please allow 4 days of off gassing after roast date before consumption

BREW GUIDE

Brew Device: Orea V3

18g of medium fine coffee (2.3 on Fellow Ode Gen 2, 350 microns)

300g of water heated to 205°

PROCESS:

1. Rinse filter with hot water

2. Discard rinse water

3. Add 18g of coffee

4. 0:00 Spiral Pour 60g of water to bloom coffee

5. 0:30 Center Pour 80g of water

6. 1:00 Spiral Pour 80g of water

7. 1:30 Spiral Pour 80g of water

Goal Finish Time: 2:50

ESPRESSO GUIDE

1:3 Ratio / 18g ground coffee in 54g liquid espresso out

38-42 second shot time including a 7 second pre-infusion

205° water temperature

For best results combine this espresso shot with at least 2oz of your preferred milk. Increased amounts of milk will tame the espresso acidity and yield a richer and silkier beverage.