Peru Apple Crisp

Introducing Peru Apple Crisp – A Celebration of Peruvian Craftsmanship

From the highlands of northern Peru, where smallholder farmers carefully cultivate their lots within the cooperative CECANOR, comes a coffee that embodies warmth, comfort, and balance. This fully washed lot reflects Peru’s rich coffee tradition, cultivated at elevations between 1650–1900 meters and dried in the sun to preserve clarity and sweetness.

Each cup unfolds like a cozy autumn morning: opening with the nostalgic flavor of baked apple, flowing into the smooth richness of golden honey, and finishing with a gentle touch of cinnamon spice. The result is a cup that feels familiar yet elevated—like homemade dessert reimagined through specialty coffee.

Grown in the clay loam soils of Cajamarca and harvested with care, this coffee represents the dedication of smallholder producers who hand-pick only ripe cherries, ensuring balance and consistency in every brew. It is a clean, sweet, and inviting profile that captures the essence of Peruvian terroir.

Our coffees are never flavored—every note you taste is the natural result of expert cultivation, thoughtful processing, and our precise roasting approach.

Coffee Details and Brew Guides

• Origin: Peru

• Region: Cajamarca, Amazonas, Lambayeque

• Producer: 167 Smallholder Farmers (CECANOR Cooperative)

• Processing: Fully Washed

• Variety: Bourbon, Caturra, Typica, Catimor

• Elevation: 1650–1900 meters

POUR OVER BREW GUIDE
Brew Device: Origami with Cone Filter
Coffee: 18g medium grind (3 on Fellow Ode V2 / ~550 microns)
Water: 300g at 205°F

Steps:

1. Rinse filter with hot water and discard.

2. Add 18g of coffee.

3. 0:00 – Pour 60g water to bloom, swirl gently.

4. 0:30 – Pour 80g to reach 140g.

5. 1:00 – Pour 80g to reach 220g.

6. 1:30 – Pour final 80g to reach 300g.
   Goal Finish Time: 2:20–2:40

FELLOW AIDEN GUIDE Click Here For Fellow Aiden Brew Profile

Automatic Drip Machine Guide

• 6 cups: 58g ground coffee

• 10 cups: 95g ground coffee
  Use flat-bottom filters for best clarity. Pre-rinse for clean flavor.

French Press Guide
Coffee: 30g medium grind
Water: 500g at 205°F
Steep 4 minutes, stir, skim foam, plunge, enjoy.

Experience the comforting spirit of Peruvian coffee—where tradition, terroir, and craftsmanship combine to create a cup that tastes like apple crisp in liquid form.