Tanzania Chocolate Covered Mango

NOTE: For pre-ground coffee please make an order note at checkout 

TASTING NOTES Dark Chocolate | Mango | Peach | Brown Sugar 

Our first offering from Tanzania! This delightfully bright and sweet coffee represents the best of coffees from Tanzania. It boasts the structured flavor and acidity of Mangos and Peaches. Throughout the entire cup there are nice undertones of Brown Sugar and Dark Chocolate. These flavors combine to create a wonderfully balanced cup that is fruity and sweet but is still grounded by a more classical coffee taste.

This coffee is capable of producing wonderful filter brews as well as bright and fun shots of espresso!

Our coffees do not contain natural or artificial flavorings. The listed tasting notes are the flavors the coffee naturally gives off. Our proprietary roasting methods help to enhance these flavors and the coffee’s natural sweetness.

THE OMEGA PROMISE: Love every cup or your money back!

Origin: Tanzania
Region: Mbeya 
Producer: Various Smallholders
Processing: Washed 
Variety: Kent, N39
Elevation: 1650

For best results please allow 5 days of off gassing after roast date before consumption

BREW GUIDE

Brew Device: Orea V3

18g of medium coffee (3 on Fellow Ode V2 / 375 microns)

300g of water heated to 205° 

PROCESS:

1. Rinse filter with hot water

2. Discard rinse water

3. Add 18g of coffee

4. 0:00 Spiral Pour 60g of water to bloom coffee and swirl coffee bed

5. 0:30 Center Pour 80g of water

6. 1:00 Center Pour 80g of water

7. 1:30 Spiral Pour 80g of water 

Goal Finish Time: 2:20 - 2:35

ESPRESSO GUIDE

1:2.5 Ratio / 18g ground coffee in 45g liquid espresso out

35-38 second shot time including a 7 second pre-infusion

205° water temperature

For best results combine this espresso shot with at least 2oz of your preferred milk. Increased amounts of milk will tame the espresso acidity and yield a richer and silkier beverage.